INA'S CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces. For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
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Kemi AD
[email protected]I'm not a fan of this salad. The flavors just didn't work for me.
Sizwe Dladla
[email protected]This salad is just okay. It's not bad, but it's not anything special either.
Muzamilkorai Muzamilkorai
[email protected]I found this salad to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Aliza Liaquat
[email protected]This salad is way too spicy for my taste.
CHEESY CHUCKIE
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.
Yan Serrano
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
darjann1
[email protected]I love the combination of curry and chicken in this salad. It's so flavorful and satisfying.
troy Gibson
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Aisha Namakula
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, but still filling.
Taqwa Zayn
[email protected]I added some chopped mango to this salad and it was delicious! It added a bit of sweetness and tanginess.
joy bangla
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nafiza Sadia
[email protected]I'm not a big fan of curry, but I actually really enjoyed this salad. The flavors were well-balanced and the chicken was very tender.
islam raeed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nunu Ngakat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the curry.
Abdiel Moreno
[email protected]This curried chicken salad is a delightful combination of flavors and textures. The chicken is tender and succulent, while the curry adds a warm and savory note. The celery and grapes provide a refreshing crunch, and the almonds add a nutty richness.