INA'S COUNTRY FRENCH OMELET
Categories Egg Brunch Bake Quick & Easy Mother's Day Casserole/Gratin
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cooking Directions Preheat the oven to 350 degrees. Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate. Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.
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Kim Hunter
[email protected]This omelet is a great way to start your day.
Mike Godsent
[email protected]I've made this omelet for my family and friends and they all loved it.
Tanveer Mehar
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Conrad Kamara
[email protected]I love this omelet! It's so versatile and you can add whatever fillings you like.
Ib Kasco
[email protected]This was my first time making an omelet and it turned out great! I followed the recipe exactly and it was perfect.
Shahidah Bae
[email protected]I'm not a big fan of omelets, but this one was really good. The herbs and cheese gave it a lot of flavor.
Brian Hollis
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped spinach and tomatoes and it was delicious.
M “Sparkler” M
[email protected]I've made this omelet several times and it's always a hit. My family loves it!
kgc rasel
[email protected]This is my new favorite omelet recipe. It's so simple and quick to make, and it always turns out perfectly.
chicken nuggetsrgood
[email protected]So easy to make and so delicious! I added a little bit of cheese and it was perfect.
Zoraida Serene
[email protected]This omelet was incredibly fluffy and flavorful. I used fresh herbs from my garden and it really made a difference. I'll definitely be making this again soon!