INA'S CORNBREAD
Provided by Martha Stewart
Yield Makes one 10-by-7-inch bread
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees.
- Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish.
- Bake for 35 to 45 minutes, until firm and golden.
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Justo Caphu
[email protected]I didn't like this cornbread. It was too sweet for my taste.
Sofija Jeremic
[email protected]This cornbread was okay. It was a little dry for my taste, but it had a good flavor.
Ishaq Rana
[email protected]This cornbread was delicious. I loved the texture and the flavor. It was perfect with my chili.
Sterling Marjadsingh
[email protected]This is a great recipe. The cornbread was moist and flavorful. I will definitely be making this again.
Atuhaire Diana
[email protected]This cornbread was really easy to make, and it turned out great. I'll definitely be making it again.
Md Sohrab Khan
[email protected]This cornbread is delicious! I love the sweet and savory flavors. It's perfect for any occasion.
Fares Masri
[email protected]This cornbread was a hit at my last potluck. Everyone loved it, and I got so many compliments. I'll definitely be making this again soon.
imtiaz hassan
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and fluffy, and it has a delicious flavor. I will definitely be making this again and again.
Roshan Koirala
[email protected]I love this cornbread! It's so easy to make, and it always turns out perfect. I've even started making it for my friends and family, and they all love it too.
Md Alif Bepary
[email protected]This cornbread recipe is a keeper! It's so moist and flavorful, and it has a perfect crumb. I've made it several times now, and it's always a hit.