INARIZUSHI (INARI SUSHI)
Sushi rice is stuffed inside pouches of fried tofu! A delicious snack any day of the week.
Provided by Laila V
Categories World Cuisine Recipes Asian Japanese
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Press each fried tofu square using a rolling pin to flatten. Place flour in a bowl and toss tofu in the flour. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add tofu and cook until golden brown, turning from time to time, 4 to 6 minutes. Set aside to cool while you prepare the rice.
- Bring 4 cups salted water to a boil in a pot, add rice, cover, and reduce heat to low. Simmer until rice is tender, about 18 minutes. Remove from heat and fluff, draining any excess water. Stir in rice vinegar and additional salt. Keep warm.
- Cut fried tofu squares in half and carefully open to make pouches.
- Heat 1 cup water in a saucepan over medium heat; stir in sugar and soy sauce. Add tofu and cook until liquid has evaporated, 10 to 15 minutes. Remove tofu pouches and stuff with rice.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 31.8 g, Fat 3.8 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 241.1 mg, Sugar 5.5 g
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Tawhid Beta
[email protected]This is the worst inarizushi recipe I've ever tried. The sushi rice was mushy and the aburaage pockets were soggy. I will definitely not be making this again.
Kamal Samaraweera
[email protected]The inarizushi was a bit bland for my taste. I think I'll add some more seasonings next time.
Iluyomade taye
[email protected]This inarizushi recipe was a bit too complicated for me. I think I'll stick to my usual sushi recipe.
Roro Tayela
[email protected]I'm so glad I found this inarizushi recipe. It's the perfect way to use up leftover rice. I also love that it's a make-ahead dish. I can make it in the morning and then just grab it and go for lunch.
Laniya Waters
[email protected]This is my new favorite inarizushi recipe. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and it still tastes great.
Maher Umais
[email protected]This inarizushi recipe was easy to follow and the results were delicious. I especially liked the way the aburaage pockets were seasoned. I will definitely be making this again.
Malaika Fatima
[email protected]I'm not a big fan of sushi, but I really enjoyed this inarizushi. It was a great way to try something new and I was pleasantly surprised by how much I liked it.
Jonny Diaz
[email protected]This is the best inarizushi recipe I've ever tried. The sushi rice was perfectly cooked and the aburaage pockets were crispy and flavorful. I will definitely be making this again and again.
Alexandra Nagy
[email protected]This inarizushi recipe was a bit more time-consuming than I expected, but it was worth it. The sushi rice was perfectly seasoned and the aburaage pockets were crispy and flavorful. I will definitely be making this again for special occasions.
petros mengiste
[email protected]I had some trouble finding aburaage pockets, but I was able to find them at a local Japanese grocery store. The inarizushi turned out great and I was really happy with the results.
Yousef Abosalma
[email protected]The inarizushi was a bit too sweet for my taste, but overall it was a good recipe. The instructions were easy to follow and the results were delicious.
Joseph Baumann
[email protected]This was my first time making inarizushi and it was surprisingly easy. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Junelle
[email protected]The inarizushi turned out great! The rice was perfectly cooked and the aburaage pockets were crispy and flavorful. I would definitely recommend this recipe to others.
MS MD Alamin
[email protected]This inarizushi recipe was easy to follow and the results were delicious. I especially liked the way the sushi rice was seasoned. I will definitely be making this again.
Mohsin khan 001
[email protected]I'm not a big fan of sushi, but I really enjoyed this inarizushi. The aburaage pockets were crispy and the sushi rice was flavorful. I would definitely make this again.
fahaf Mustafa
[email protected]This is my go-to recipe for inarizushi. It's simple to make and always turns out great. I love the way the aburaage pockets soak up the flavor of the sushi rice. I also like to add some chopped vegetables to the rice for a bit of extra crunch.
Jenna Isitt
[email protected]I've made this inarizushi recipe several times now and it's always a hit! The instructions are clear and easy to follow, and the end result is always delicious. I love that I can make it ahead of time and it still tastes great.
Mydear Amma32
[email protected]This inarizushi recipe was a delight! The sushi rice was perfectly seasoned and the aburaage pockets were crispy and flavorful. I especially loved the combination of the sweet and savory flavors. I highly recommend this recipe to anyone looking for a