INA GARTEN'S STEWED LENTILS AND TOMATOES
Steps:
- Heat olive oil in large saucepan. Add carrots and onions. Heat for 8-10 minutes, then add garlic for one more minute. While this is cooking, put can of tomatoes (juice and all), in a food processor and pulse a couple times so the tomatoes are coarsely chopped. Rinse Lentils. Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Cover and cook for 40 minutes or until the lentils are tender. Take off heat, but keep covered for 10 more minutes. Add red wine vinegar. Serve hot.
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Hamja Bhai
[email protected]I'm so glad I tried this recipe! It's now one of my favorite lentil dishes. The lentils are cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Karisa Oscar
[email protected]This lentil dish is a delicious and healthy way to start your day. I love eating it for breakfast or lunch. It's also a great way to use up leftover lentils.
Baka Gurl
[email protected]I'm a big fan of Ina Garten's recipes and this lentil dish is no exception. It's simple, flavorful, and always a hit with my family. I highly recommend it!
MB Niazi
[email protected]This is my go-to recipe for lentils. It's always a crowd-pleaser and it's so easy to make. I love that I can throw all the ingredients in the pot and let it simmer away. It's perfect for a busy weeknight meal.
Sajjanram Sajjan118
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Kalu Dai
[email protected]This lentil dish is a great way to save money on your grocery bill. Lentils are very affordable and they're a great source of protein and fiber. This recipe is also very versatile, so you can easily customize it to fit your budget.
Silvana Kareva
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I'll definitely be making this again.
Nurzzaman Hossain
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This lentil dish fits the bill perfectly. It's hearty, flavorful, and packed with protein. I'll definitely be adding this to my regular rotation.
mzado mwongozo
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with lentils, tomatoes, and other healthy ingredients. I also love that it's relatively low in calories and fat.
Ivy-Jean Bennett-Taylor
[email protected]Perfection! I followed the recipe exactly and the lentils were perfectly cooked and the sauce was divine. I served it with a side of roasted vegetables and it was a feast. Thank you, Ina Garten!
Joy Ukuesa
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped carrots and celery to the pot and it turned out delicious. Will definitely be making this again.
Tariq Qureshi
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind! The lentils are cooked perfectly and the sauce is rich and flavorful. I served it over rice and it was a hit with the whole family.
Aron Ferrera
[email protected]This lentil dish is a lifesaver on busy weeknights! It's quick, easy, and packed with flavor. I love that I can customize it with different vegetables and spices to suit my taste. Highly recommend!