INA GARTEN'S ROASTED VEGETABLE TORTE (BAREFOOT CONTESSA) RECIPE
Provided by karen_thorpe
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. 2 Cook the zucchini, onions, garlic, and 2 tablespoons olive oil in a large sauté pan over medium heat for 10 minutes until the zucchini is tender. Season with salt and pepper. 3 Brush the red and yellow peppers and eggplant with olive oil, season with salt and pepper, and roast on a baking sheet for 30 to 40 minutes, until soft but not browned. 4 In a 6-inch round cake pan, place each vegetable in a single, overlapping layer, sprinkling Parmesan cheese and salt and pepper to taste between each of the layers of vegetables. 5 Begin with half of the eggplant, then layer half of the zucchini and onions, then all of the red peppers, then all of the yellow peppers, then the rest of the zucchini and onions, and finally the rest of the eggplant. 6 Cover the top of the vegetables with a 6-inch round of parchment paper or waxed paper. Place a 6-inch flat disk (another cake pan or the bottom of a false-bottom tart pan) on top and weight it with a heavy jar. Place on a plate or baking sheet (it will leak) and chill completely. 7 Drain the liquids, place on a platter, and serve at room temperature.
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Ferog Hossain
[email protected]I can't wait to make this torte again!
Carol Barnes
[email protected]The puff pastry crust is so flaky and buttery. It's the perfect finishing touch to this delicious dish.
Sadikur Rahman Rahul
[email protected]The goat cheese adds a wonderful tanginess to the torte.
Aabi Thapa
[email protected]This torte is so versatile. I've served it as an appetizer, main course, and even a side dish.
Lulu Thomas
[email protected]I love that this recipe uses seasonal vegetables.
Melissa Rutz
[email protected]This is a great recipe for a vegetarian main course.
Deeq Yate
[email protected]I've made this torte for potlucks and it's always a hit.
Dkdkdkd Rjekkeie
[email protected]This torte is so easy to make and it's always a crowd-pleaser.
AAKASH FF
[email protected]This is the best vegetable torte I've ever had.
Total Richness
[email protected]I'm not a big fan of goat cheese, but I loved it in this torte.
MR VLOGER
[email protected]Wow! This torte is amazing!
Sp Danish
[email protected]This is a beautiful and delicious dish. I highly recommend it!
MOSES REN
[email protected]I've made this torte several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Dee Breaux
[email protected]The puff pastry crust is so flaky and buttery. It's the perfect finishing touch to this delicious dish.
Premraj Giri
[email protected]The goat cheese adds a wonderful tanginess to the torte. It's the perfect complement to the roasted vegetables.
majid khan khan
[email protected]This torte is so versatile. I've served it as an appetizer, main course, and even a side dish.
Matthew Martinez
[email protected]I love that this recipe uses seasonal vegetables. It's a great way to use up whatever I have on hand.
Silent Killer
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and always turns out perfectly.
nayon ahmed
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Kankri Vantas
[email protected]Ina Garten's Roasted Vegetable Torte is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The combination of roasted vegetables, creamy goat cheese, and flaky puff pastry is simply divine.