INA GARTEN'S MASHED POTATOES
Steps:
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Meanwhile, heat the butter and half-and-half in a small saucepan. Drain the potatoes. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side.
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Joy Sd Raj
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Barbara Settles
[email protected]I'm not sure if I like the ingredients in this recipe. I'm going to have to read the reviews before I decide.
M Yasir Drishak
[email protected]This recipe is too expensive for me. I'm going to have to find a cheaper one.
Chaudhry Warda
[email protected]I don't have the ingredients for this recipe. I'm going to have to skip it.
Divina Molina
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
Kl1kz
[email protected]I'm allergic to dairy, so I can't make this recipe.
Olorunjuwon Godwin
[email protected]I'm not a big fan of mashed potatoes, but I'm willing to give this recipe a try.
XXJACKXXJACK66
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Melissa McNeal
[email protected]I can't wait to try this recipe!
Adjei Godfred
[email protected]These mashed potatoes are the perfect side dish for any meal.
Andrew Cole
[email protected]I highly recommend this recipe to anyone who loves mashed potatoes.
Mairaj Siyal
[email protected]These mashed potatoes are so easy to make, even a beginner can do it.
Rita Paintsil
[email protected]I've made these mashed potatoes several times, and they always turn out perfectly.
Xolie Dlamini
[email protected]The addition of butter, cream, and sour cream makes these mashed potatoes incredibly rich and decadent.
Four_ You
[email protected]I love that this recipe uses Yukon Gold potatoes. They give the mashed potatoes a smooth and creamy texture.
Milad Hakimi
[email protected]These mashed potatoes are a must-have for any special occasion dinner. They're always a hit with my family and friends.
Shanto Islam
[email protected]I've tried many mashed potato recipes, but Ina Garten's is my favorite. It's so simple, yet so delicious.
Ganga Tamang
[email protected]Ina Garten's mashed potatoes are the best! They're so creamy and flavorful, and they always come out perfect.