INA GARTEN'S LASAGNA
Steps:
- Directions Preheat the oven to 400 degrees F. Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened. Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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FRED ARYEE
[email protected]This lasagna is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Patrick Pressley
[email protected]I'm not a fan of lasagna, but I tried this recipe and I was pleasantly surprised. It was really good!
Ahmad Shahzad
[email protected]I'm gluten-free, so I made this lasagna with gluten-free noodles. It was just as good as the traditional version.
Duke Orucho
[email protected]I'm a vegetarian, so I made this lasagna with tofu instead of meat. It turned out great!
Rin
[email protected]This lasagna is a bit pricey to make, but it's worth the splurge. It's a special dish that's perfect for a special occasion.
Arlene Allison
[email protected]I love that this recipe uses fresh spinach. It adds a nice pop of color and flavor.
Josephat Kimeu
[email protected]This lasagna is the perfect comfort food. It's warm, cheesy, and delicious.
George Rubusch
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved it!
shiraz Waris
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out well. The noodles were mushy and the sauce was watery.
Benjamin Aryeetey
[email protected]The instructions in this recipe were a bit confusing. I would recommend rewriting them more clearly.
robera hade
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs.
carmellia cash
[email protected]This lasagna is a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
Tomica Kroukamp
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The flavors were well-balanced and the texture was perfect.
keyra gunter
[email protected]The leftovers of this lasagna are just as good as the first day. I love reheating a slice for lunch or dinner.
Shilpy Begum
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.
sahed siddiqui
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Mukhtiyar Baloch
[email protected]I was a bit skeptical about making lasagna from scratch, but I'm so glad I tried this recipe. It was easier than I thought, and the results were incredible.
Asfi Hridoy
[email protected]This lasagna is amazing! The sauce is flavorful, the cheese is gooey, and the noodles are cooked perfectly. I will definitely be making this again.
Bongz Xozumthi
[email protected]I've tried many lasagna recipes over the years, but Ina Garten's is by far the best. It's always a hit with my family and friends.
Andrew Hill
[email protected]Ina Garten's lasagna is a masterpiece. The flavors are perfectly balanced, and the texture is divine. I highly recommend this recipe to anyone who loves lasagna or Italian food in general.