INA GARTEN'S ITALIAN WEDDING SOUP RECIPE - (3.8/5)
Provided by Hapemom
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. For the meatballs: place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, salt, and pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1" to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside. In the meantime, for the soup: heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
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Malcolm Daniels
[email protected]This soup is a family favorite. I make it every year for Christmas dinner. It is always a hit!
Luz zamora
[email protected]This soup is so easy to make and it is so delicious. I love that I can use frozen meatballs to make it even easier.
Abduraxman Abduraxman
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some extra vegetables, such as carrots and celery.
Omole Oluwatosin Gabriel
[email protected]I love Ina Garten's recipes and this soup is no exception. It is so delicious and easy to make.
Joy Baker
[email protected]This soup is so flavorful and comforting. I love the combination of the meatballs and the vegetables.
brandon fortner
[email protected]I made this soup for my friends and they loved it! It was the perfect soup for a cold winter day.
Niroz Budhathoki
[email protected]This soup is delicious and so easy to make. I love that I can use frozen meatballs to make it even easier.
moinuddinmolla moinmolla
[email protected]This soup is a family favorite. I make it every year for Christmas dinner. It is always a hit!
Tigisti Kebede
[email protected]I love this soup! It is so hearty and flavorful. I always make a big pot of it and freeze the leftovers for later.
mohibullah kamawall
[email protected]This soup is a great way to use up leftover chicken. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Jay B Rawal
[email protected]I was disappointed with this soup. The broth was bland and the meatballs were dry. I followed the recipe exactly, but I guess it just didn't turn out right for me.
Abi Rajee
[email protected]This soup is so easy to make and it is so delicious. I love that I can use frozen meatballs to make it even easier. I will definitely be making this soup again.
Allahyea Preston
[email protected]I made this soup for my family and they loved it! The meatballs were a big hit. I will definitely be making this soup again.
Christian Long
[email protected]This soup is amazing! The flavors are so well-balanced and the meatballs are so tender. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again and again.
Osama Eltahale
[email protected]Ina Garten's Italian Wedding Soup is a delicious and hearty soup that is perfect for a cold winter day. The broth is flavorful and the meatballs are tender and juicy. I added some extra vegetables to the soup, such as carrots and celery, and it turne