INA GARTEN'S IRISH SODA BREAD
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller loaves since it's pretty big for the two of us. We had it for breakfast hot out of the oven yesterday and this morning we toasted it and just loved it! It took more than the 4 cups of flour called for but we had to sift a huge restaurant sack of flour that looked more like plaster of paris, so it could have been because of the double sifting. Try this if you like soda bread!
Provided by Secret Agent
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #breads #european #holiday-event #kid-friendly #dietary #comfort-food #st-patricks-day #inexpensive #quick-breads #taste-mood
You'll also love
Falah Has
[email protected]This is the best Irish Soda Bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the dense, moist texture and the slightly sweet flavor. It's the perfect bread to enjoy with a cup of tea or coffee.
Joan Joan
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the crust was perfectly crisp. I will definitely be making this again.
Bal kumari Luitel
[email protected]This is my go-to recipe for Irish Soda Bread. It's so simple to make and it always turns out delicious. I love the way the raisins and caraway seeds add a little bit of sweetness and crunch to the bread.
Marcie R.
[email protected]I've been making this bread for years and it's always a hit! It's so easy to make and it always turns out perfect. I love the way the bread rises in the oven and the crust gets so golden brown.
Patience Mutabo
[email protected]This is the best Irish Soda Bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the dense, moist texture and the slightly sweet flavor. It's the perfect bread to enjoy with a cup of tea or coffee.
nada Alsadeq
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the crust was perfectly crisp. I will definitely be making this again.
usman oumer
[email protected]This is my go-to recipe for Irish Soda Bread. It's so simple to make and it always turns out delicious. I love the way the raisins and caraway seeds add a little bit of sweetness and crunch to the bread.
Mani Butt
[email protected]I've been making this bread for years and it's always a hit! It's so easy to make and it always turns out perfect. I love the way the bread rises in the oven and the crust gets so golden brown.
ornob Khan
[email protected]This is the best Irish Soda Bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the dense, moist texture and the slightly sweet flavor. It's the perfect bread to enjoy with a cup of tea or coffee.
Thomas Njovu
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the crust was perfectly crisp. I will definitely be making this again.
Rdx Khan
[email protected]This is my go-to recipe for Irish Soda Bread. It's so simple to make and it always turns out delicious. I love the way the raisins and caraway seeds add a little bit of sweetness and crunch to the bread.
Jaan Jani
[email protected]I've been making Ina Garten's Irish Soda Bread for years and it's always a hit! It's so easy to make and it always turns out perfect. I love the way the bread rises in the oven and the crust gets so golden brown.
Alexis Harmsen
[email protected]This Irish Soda Bread is a delicious and easy-to-make treat. I love the dense, moist texture and the slightly sweet flavor. It's the perfect bread to enjoy with a cup of tea or coffee.
Bob Higgins
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the crust was perfectly crisp. I will definitely be making this again.
Munir Zahid
[email protected]This is the best Irish Soda Bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of the raisins and caraway seeds. They really add a nice flavor to the bread.
isaac erickson
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind! The bread is so light and fluffy, and the flavor is perfect. I'll definitely be making this again.
M Ismail M Ismail
[email protected]This Irish Soda Bread is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Mermaid Krew
[email protected]Ina's Irish Soda Bread is a staple in our house on St. Patrick's Day, and it's always a hit! The bread is so moist and flavorful, and the crust is perfectly crisp. We love it with a slather of butter and a cup of tea.