INA GARTEN'S GRAVY
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Add as much or as little flour you want; use more for a thicker consistency. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
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Abu Bakar Jutt
[email protected]I've been looking for a good gravy recipe for years. This is it!
Bad Boy POD
[email protected]This gravy is the best! I keep a jar of it in my fridge at all times.
Gulfam Shehzada
[email protected]I used this gravy on my Thanksgiving turkey. It was a hit!
md rajukhan3458
[email protected]I made this gravy in my slow cooker. It turned out perfect!
Danica Lee
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The gravy was still delicious!
Omar official
[email protected]I'm allergic to wheat, so I had to use gluten-free flour. The gravy still turned out great!
Kristen Chester
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Shilon Khan
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. :(
Natali Mindiashvili
[email protected]This gravy is a bit too thick for my taste. I prefer a thinner gravy.
Murtaza Rumi
[email protected]I found this recipe to be a bit bland. I had to add some extra seasonings to taste.
Ibraheemiscool Almtour
[email protected]This gravy is a bit time-consuming to make, but it's worth it. It's so delicious!
MR AHS
[email protected]I'm not the best cook, but this recipe was easy to follow. I was really happy with the results.
melinda Adams
[email protected]I made this gravy for a dinner party last weekend, and it was a huge success. Everyone loved it!
Alabi Olamilekan
[email protected]This gravy is perfect for special occasions. It's easy to make, and it always turns out delicious.
dino fluff
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best gravy I've ever had!
Alexa Ali
[email protected]I'm not a big fan of gravy, but this one is really good. It's not too heavy or greasy, and it has a great flavor.
Umesh Kushwaha
[email protected]I've made this gravy several times now, and it's always a hit. My family and friends love it.
Gianna Holley
[email protected]This gravy is amazing! It's so rich and flavorful, and it really elevates any dish you serve it with.