INA GARTEN'S EASY CHEESE DANISH
I have made quite a few of Ina's recipes. They have always been exceptional. This easy but absolutely fantastic recipe is being added to the list . Because you're using puff pastry, it really takes no time at all to put these together and have an amazing flaky lemon flavored treat. I cut the recipe in half and made 4. I also...
Provided by Bunny's Warm Oven Blog
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- 2. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- 3. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- 4. Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
- 5. Glaze Directions In a small bowl, place one cup powdered sugar, add powdered sugar 1 Tablespoon at a time until you have a glaze that you can drizzle.
- 6. For more homemade recipes,please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2014/03/ina-gartens-easy-cheese-danish.html
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Oboy Solo
[email protected]I'm not sure what went wrong, but my cheese danish turned out really dry.
Tsunadeisbay
[email protected]This cheese danish recipe is a keeper! It's so easy to make and it tastes delicious.
Anusha Priyadarshani
[email protected]I've never had cheese danish before, but this recipe makes me want to try it.
Dovydas Eligijus
[email protected]This cheese danish looks amazing! I'm going to have to try it soon.
Zafar Usman
[email protected]I'm not a big fan of cheese danish, but this recipe might change my mind.
Joshua Ehis Aziengbe
[email protected]I love cheese danish! This recipe looks like a great way to make it at home.
Robert Mason
[email protected]I'm definitely going to try this cheese danish recipe. It looks so easy to make.
TheBritBoi
[email protected]I'm not sure about this cheese danish. It looks a bit too sweet for my taste.
Rajan Panthi
[email protected]This cheese danish looks delicious! I can't wait to try it.
ghoul
[email protected]This cheese danish was a disappointment. The crust was soggy and the cheese filling was bland.
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[email protected]I've tried several cheese danish recipes and this one is definitely my favorite. The crust is perfect and the cheese filling is rich and creamy.
Mohamed Sifnas
[email protected]This cheese danish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Wade Burgin
[email protected]I'm not a big fan of cheese danish, but this one was actually really good. The pastry was flaky and the cheese filling was creamy and not too sweet.
Mahdi
[email protected]The cheese danish was a bit too sweet for my taste, but overall it was still good.
Janneh Fanta
[email protected]This was my first time making cheese danish and it turned out beautifully! The instructions were easy to follow and the result was delicious.
BeastOfNature
[email protected]I've made this cheese danish several times and it always turns out great. It's so easy to make and everyone loves it.
Rakan Othman
[email protected]This cheese danish was a hit at my brunch party! The flaky pastry and creamy cheese filling were perfect together. I'll definitely be making this again.