INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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Jaan Jano
[email protected]I'm not a big fan of cranberries, but I loved this conserve!
Aamir Gujjar
[email protected]This conserve is perfect for spreading on toast, adding to yogurt, or using as a glaze for chicken.
Hamed Faruqui
[email protected]The spices in this conserve give it a warm and festive flavor.
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[email protected]I love the combination of cranberries, oranges, and apples in this conserve.
Mandy G
[email protected]This conserve is so easy to make, and it's a great way to use up leftover cranberries.
gamer God
[email protected]I made this conserve for my family's Christmas dinner, and it was a huge hit!
Alex Mackenzie
[email protected]This is the best cranberry conserve I've ever had.
Elvis Ugochukwu
[email protected]I love this conserve! It's so versatile and delicious.
Amos Nsenga
[email protected]This conserve is a must-try for any cranberry lover. It's the perfect addition to your holiday table, and it also makes a great gift.
shadow jai
[email protected]I was a bit hesitant to try this conserve because I'm not a big fan of cranberries. But I'm so glad I did! The flavors are amazing, and it's not tart at all. I've been using it on everything from toast to pancakes to ice cream.
Amy Parrish
[email protected]This conserve is absolutely delicious! The flavors are perfectly balanced, and it's not too sweet. I love that it's made with all-natural ingredients, and I feel good about serving it to my family.
Maryam Ch
[email protected]I made this conserve for the first time last year, and it was a huge hit with my family and friends. I've already made it twice this year, and I'm sure I'll be making it again and again.
Marrah Goodman
[email protected]This conserve is so easy to make, and it's a great way to use up leftover cranberries. I also love that it can be used in so many different ways. I've spread it on toast, added it to yogurt, and even used it as a glaze for chicken.
Sari Ah
[email protected]Ina Garten's Cranberry Fruit Conserve is a delicious and versatile condiment that is perfect for any occasion. I love the combination of cranberries, oranges, and apples, and the addition of spices like cinnamon and nutmeg gives it a warm and festive