Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vimi Beeharry
vimi-beeharry@gmail.comThis sauce is delicious! I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
susan crab
crabs@aol.comThis sauce is a waste of time. It's too tart and it doesn't taste good at all.
Zainb Bibi
z-b1@hotmail.comThis sauce is not worth the effort. It's not very flavorful and it takes too long to make.
Lakeesha Wilson
l-w@hotmail.comThis sauce is a bit bland. I had to add some spices to it to give it some flavor.
Byron Baker
baker-byron89@aol.comThis sauce is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your sauce too sweet.
davie thumba
d@gmail.comThis sauce is a great way to use up leftover cranberries. It's also a delicious and festive addition to any holiday meal.
Induwara Gimhan
i-gimhan34@yahoo.comThis sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Henry jerome
h_j54@gmail.comI love this sauce! It's the perfect addition to any holiday meal.
Abby Patterson
a43@yahoo.comThis sauce is a waste of time. It's too tart and it doesn't taste good at all.
kiyan khorasani
k@gmail.comThis sauce is not worth the effort. It's not very flavorful and it takes too long to make.
MD.Masudur Rahman
mrahman@gmail.comThis sauce is a bit bland. I had to add some spices to it to give it some flavor.
wendmagegn Meskelu
wendmagegn_meskelu96@yahoo.comThis sauce is a little too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your sauce too sweet.
salih soltani
s-s@aol.comI'm not a big fan of cranberry sauce, but this one is really good. It's not too tart and it has a nice, smooth texture.
Patrick Longworth
patrick.l@gmail.comThis is the best cranberry sauce I've ever had. It's so easy to make and it tastes like it came from a five-star restaurant.
Amol Chhetri
chhetri@gmail.comI love this sauce! It's so versatile. I've used it on chicken, turkey, and even pork. It's always a hit.
Sharaib Siyal
s-s@gmail.comThis sauce is amazing! I used it on my Thanksgiving turkey and it was a huge success. Everyone raved about it.
Alone_ boy830
alone__boy830@hotmail.comI've been making this sauce for years and it's always a hit. My friends and family love it. It's the perfect balance of sweet and tart.
Ranjit King
king_ranjit81@yahoo.comThis cranberry conserve sauce is a must-try! It's so easy to make and adds a delicious, tangy flavor to any dish. I especially love it on chicken or turkey.