INA GARTEN'S CRANBERRY CONSERVE SAUCE

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INA GARTEN'S CRANBERRY CONSERVE SAUCE image

Categories     Fruit

Yield 6

Number Of Ingredients 8

Adapted from Barefoot Contessa Parties! via FoodNetwork.com
1 (12-ounce) bag cranberries (fresh or frozen)
1 - 1 1/2 cups sugar (white or brown)
1 Granny Smith apple, peeled, cored, and chopped
zest and juice of an orange
zest and juice of a lemon
1/2-1 cup raisins or chopped dried apricots
1/2-1 cup chopped walnuts or pecans (I like to toast mine first)

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

vimi Beeharry
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This sauce is delicious! I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.


susan crab
crabs@aol.com

This sauce is a waste of time. It's too tart and it doesn't taste good at all.


Zainb Bibi
z-b1@hotmail.com

This sauce is not worth the effort. It's not very flavorful and it takes too long to make.


Lakeesha Wilson
l-w@hotmail.com

This sauce is a bit bland. I had to add some spices to it to give it some flavor.


Byron Baker
baker-byron89@aol.com

This sauce is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your sauce too sweet.


davie thumba
d@gmail.com

This sauce is a great way to use up leftover cranberries. It's also a delicious and festive addition to any holiday meal.


Induwara Gimhan
i-gimhan34@yahoo.com

This sauce is so easy to make and it tastes amazing. I will definitely be making it again.


Henry jerome
h_j54@gmail.com

I love this sauce! It's the perfect addition to any holiday meal.


Abby Patterson
a43@yahoo.com

This sauce is a waste of time. It's too tart and it doesn't taste good at all.


kiyan khorasani
k@gmail.com

This sauce is not worth the effort. It's not very flavorful and it takes too long to make.


MD.Masudur Rahman
mrahman@gmail.com

This sauce is a bit bland. I had to add some spices to it to give it some flavor.


wendmagegn Meskelu
wendmagegn_meskelu96@yahoo.com

This sauce is a little too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your sauce too sweet.


salih soltani
s-s@aol.com

I'm not a big fan of cranberry sauce, but this one is really good. It's not too tart and it has a nice, smooth texture.


Patrick Longworth
patrick.l@gmail.com

This is the best cranberry sauce I've ever had. It's so easy to make and it tastes like it came from a five-star restaurant.


Amol Chhetri
chhetri@gmail.com

I love this sauce! It's so versatile. I've used it on chicken, turkey, and even pork. It's always a hit.


Sharaib Siyal
s-s@gmail.com

This sauce is amazing! I used it on my Thanksgiving turkey and it was a huge success. Everyone raved about it.


Alone_ boy830
alone__boy830@hotmail.com

I've been making this sauce for years and it's always a hit. My friends and family love it. It's the perfect balance of sweet and tart.


Ranjit King
king_ranjit81@yahoo.com

This cranberry conserve sauce is a must-try! It's so easy to make and adds a delicious, tangy flavor to any dish. I especially love it on chicken or turkey.