INA GARTEN'S CRANBERRY CONSERVE SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes, until the berries burst and the mixture thickens. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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vimi Beeharry
[email protected]This sauce is delicious! I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
susan crab
[email protected]This sauce is a waste of time. It's too tart and it doesn't taste good at all.
Zainb Bibi
[email protected]This sauce is not worth the effort. It's not very flavorful and it takes too long to make.
Lakeesha Wilson
[email protected]This sauce is a bit bland. I had to add some spices to it to give it some flavor.
Byron Baker
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your sauce too sweet.
davie thumba
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious and festive addition to any holiday meal.
Induwara Gimhan
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Henry jerome
[email protected]I love this sauce! It's the perfect addition to any holiday meal.
Abby Patterson
[email protected]This sauce is a waste of time. It's too tart and it doesn't taste good at all.
kiyan khorasani
[email protected]This sauce is not worth the effort. It's not very flavorful and it takes too long to make.
MD.Masudur Rahman
[email protected]This sauce is a bit bland. I had to add some spices to it to give it some flavor.
wendmagegn Meskelu
[email protected]This sauce is a little too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your sauce too sweet.
salih soltani
[email protected]I'm not a big fan of cranberry sauce, but this one is really good. It's not too tart and it has a nice, smooth texture.
Patrick Longworth
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it tastes like it came from a five-star restaurant.
Amol Chhetri
[email protected]I love this sauce! It's so versatile. I've used it on chicken, turkey, and even pork. It's always a hit.
Sharaib Siyal
[email protected]This sauce is amazing! I used it on my Thanksgiving turkey and it was a huge success. Everyone raved about it.
Alone_ boy830
[email protected]I've been making this sauce for years and it's always a hit. My friends and family love it. It's the perfect balance of sweet and tart.
Ranjit King
[email protected]This cranberry conserve sauce is a must-try! It's so easy to make and adds a delicious, tangy flavor to any dish. I especially love it on chicken or turkey.