INA GARTEN'S CHICKEN PICCATA

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Categories     Dinner

Number Of Ingredients 12

2 split boneless, skinless chicken breasts
kosher salt and freshly ground black pepper
1/2 cup all purpose flour
1 large egg
1/2 tablespsoon water
3/4 cup seasoned dry bread crumbs
Good olive oil
3 tablespoon unsalted butter, room temperature, divided
1/3 cup freshly squeezed lemon juice (2 lemons) lemon halves reserved
1/2 cup dry white wine
Sliced lemon, for serving
Chopped fresh parsley leaves, for serving

Steps:

  • Preheat oven to 400. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound with a rolling pin to 1/4 inch thickness. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures. Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes each side, until browned. Place them on a sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce. For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of parsley.

Joshua Acquah
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The chicken was a bit overcooked, but the sauce was very good. I would try this recipe again, but I would cook the chicken for less time.


Abu said sorkar Shohel
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over pasta, and it was a hit with my family.


Amira Shrief
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I'm not a huge fan of chicken piccata, but this recipe was pretty good. The chicken was tender and the sauce was flavorful.


Amaara Mohamed
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This dish was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Jana Randall
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Not bad, but not great either. I've had better chicken piccata.


Paul Peng
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This was the best chicken piccata I've ever had! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again and again.


dylan W
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This dish was a bit too salty for my taste. I think I'll try a different recipe next time.


Mahase Mofokeng
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This was my first time making chicken piccata, and it was a success! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Shahzaib Gul
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The chicken was a bit overcooked, but the sauce was very good. I would try this recipe again, but I would cook the chicken for less time.


Hasan blog
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over pasta, and it was a hit with my family.


raaaz ki baty with miss syeda uroosa
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I'm not a huge fan of chicken piccata, but this recipe was pretty good. The chicken was tender and the sauce was flavorful.


Sandi Sistare
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This was the best chicken piccata I've ever had! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.


Jenny Bowden
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Not bad, but not great either. I've had better chicken piccata.


Lath Thammavongsa
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This dish was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.


Ashan Madusanka
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The chicken was a bit dry, but the sauce was delicious. I think I'll try a different recipe next time.


sarangdharo gamingyt
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This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.


Dani Rasirin
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I highly recommend it!


Hannah Konadu -Yiadom
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This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a huge hit with my family.


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