INA GARTEN'S CHEDDAR CORN CHOWDER RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent. Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jouria Juma
[email protected]This is the best chowder I've ever had! The flavors are perfect and the texture is so creamy. I will definitely be making this again and again.
Siwanee Gole
[email protected]This chowder is amazing! The corn is so sweet and the cheese is so creamy. I will definitely be making this again.
Alamgir mondol
[email protected]This chowder is delicious! I love the combination of corn, cheese, and bacon. It's the perfect comfort food.
Qamar Shahzad
[email protected]This chowder is so easy to make and it's always a hit with my family. I love the sweet corn and the cheesy flavor.
Cec Rendon
[email protected]I love the flavor of this chowder. The corn and cheese are a perfect combination. I will definitely be making this again.
Raja Daim
[email protected]This chowder is delicious! The corn is perfectly cooked and the cheese adds a lovely richness. I will definitely be making this again.
Ajgor Ali
[email protected]This is my go-to chowder recipe. It's so easy to make and always turns out perfectly. I love the sweet corn and the cheesy flavor.
kamsi charles
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Bishnu prd Dhakal
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of crusty bread.
alamin ap
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of cayenne pepper for a little extra spice.
Dot Fleming
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the corn was so sweet and tender. I will definitely be making this again.