INA GARTEN'S BLUE CHEESE SOUFFLE' RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Butter the inside of an 8-cup souffle dish (7 1/2 inches in diameter and 3 1/4 inches deep) and sprinkle evenly with Parmesan. NOTE: I used 4 small ramekins and make "collars" with parchment paper so the souffle could rise higher. Melt the butter in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat, whisk in the hot milk (I heated it in the microwave for about 90 seconds), 1/2 teaspoon salt, 1/4 teaspoon black pepper, the cayenne, and nutmeg. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick. Off the heat, while still hot, whisk in the egg yolks, one at a time. Stir in the Roquefort and the 1/4 cup of Parmesan and transfer to a large mixing bowl. Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks. Whisk 1/4 of the egg whites into the cheese sauce to lighten and then fold in the rest. Pour into the souffle dish, then smooth the top. Draw a large circle on top with the spatula to help the souffle rise evenly, and place in the middle of the oven. Turn the temperature down to 375°F. Bake for 30 to 35 minutes (don't peek!) until puffed and brown. Serve immediately.
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ALI bin Aamir
[email protected]This souffle was a disaster! It didn't rise at all, and it was more like a quiche than a souffle. I'm not sure what I did wrong, but I won't be trying this recipe again.
Aas A
[email protected]This souffle was good, but not great. The blue cheese flavor was a little too strong for my taste, and the texture was a bit too dense. I think I would have liked it better if I had used a different type of cheese, like cheddar or mozzarella.
HANLIE BARTMANN
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow. The souffle was cooked perfectly, and it was so delicious. I will definitely be making this again.
Drabir Karmakar
[email protected]This souffle was delicious! I loved the combination of blue cheese and Gruyère cheeses, and the bread crumbs added a nice crispy texture. I served it with a salad, and it was a perfect meal. I will definitely be making this again.
Ahmad walid Shirzai
[email protected]This souffle was amazing! It was light and fluffy, with a rich and flavorful filling. I served it as a main course with a salad, and it was perfect. I will definitely be making this again.
Happy Cheetri
[email protected]This souffle was a disaster! It didn't rise at all, and it was more like a quiche than a souffle. I'm not sure what I did wrong, but I won't be trying this recipe again.
Kylie Price
[email protected]This souffle was good, but not great. The blue cheese flavor was a little too strong for my taste, and the texture was a bit too dense. I think I would have liked it better if I had used a different type of cheese, like cheddar or mozzarella.
Rezaan Swartz
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow. The souffle was cooked perfectly, and it was so delicious. I will definitely be making this again.
Sahabaj Aalam
[email protected]This souffle was amazing! It was light and fluffy, with a rich and flavorful filling. I served it as a main course with a salad, and it was perfect. I will definitely be making this again.
Chano Chani
[email protected]This souffle was delicious! I loved the combination of blue cheese and Gruyère cheeses, and the bread crumbs added a nice crispy texture. I served it with a salad, and it was a perfect meal. I will definitely be making this again.
Zulqarnain Marri
[email protected]This souffle was a disaster! It didn't rise at all, and it was more like a quiche than a souffle. I'm not sure what I did wrong, but I won't be trying this recipe again.
Emmmauel Boluwatife
[email protected]This souffle was good, but not great. The blue cheese flavor was a little too strong for my taste, and the texture was a bit too dense. I think I would have liked it better if I had used a different type of cheese, like cheddar or mozzarella.
MERAZ GAMING FF
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese flavor was not overpowering at all, and it was actually really delicious. The souffle was light and fluffy, and it had a nice
Ghulam Mustafa Sialve
[email protected]This souffle was amazing! The blue cheese and Gruyère cheeses were a perfect combination, and the bread crumbs added a nice crispy texture. I served it with a salad, and it was a perfect meal. I will definitely be making this again.
Seh Rish
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow. The souffle was cooked perfectly, and it was so delicious. I will definitely be making this again.
Sardar Naveed
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or even just for a weeknight dinner. I love the combination of blue cheese and Gruyère cheese, and the bread crumbs add a nice cr
Marissa Lloyd
[email protected]This blue cheese souffle was a hit! It was light and fluffy, with a rich and flavorful filling. I served it as a main course with a salad, and it was perfect. I will definitely be making this again.