INA GARTEN'S BAKED SWEET POTATO FRIES
These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the crispiness and get more of it with smaller wedges! Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don't keep as well as other potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425*F.
- Cut sweet potatoes in wedges or like french fries.
- Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
- Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
- Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
- Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
- Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
- Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!
Nutrition Facts : Calories 129.4, Fat 6.8, SaturatedFat 0.9, Sodium 327.6, Carbohydrate 16.6, Fiber 2, Sugar 6.1, Protein 1.1
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Sanjay Sanjay magar
[email protected]I love that these fries are baked instead of fried. They're much healthier!
Sabrina Brown
[email protected]These fries are the perfect side dish for any meal.
Shehryar khan
[email protected]I've made these fries several times now and they're always a hit with my family.
Helen Gibo
[email protected]These fries were easy to make and they turned out great!
Rijan Editz
[email protected]I'm not a huge fan of sweet potatoes, but these fries were surprisingly good!
Md Sarowar
[email protected]These fries were delicious! I would definitely recommend them.
Mustafa Sabro
[email protected]I found these fries to be a bit bland. I think I'll try adding some more seasonings next time.
Sadi Gaming
[email protected]These fries were a bit too greasy for my taste. I think I'll try using less oil next time.
farzeb Khattak
[email protected]I love these fries! They're so easy to make and they're always a crowd-pleaser.
Ben Hall
[email protected]These fries are the best! I've made them several times now and they always turn out perfect.
Amanullah Aman
[email protected]I made these fries last night and they were so good! I used a little less oil than the recipe called for and they were still plenty crispy. I also added a sprinkle of garlic powder and paprika for extra flavor.
CodeB Media
[email protected]These fries were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were a hit with my family.