INA GARTEN'S BAKED SHRIMP SCAMPI RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined. NOTE: I used every one of these ingredients, and didn't regret it. The red pepper flakes gave so much flavor, but wasn't too hot at all. Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish.* *NOTE: You can also serve these in individual gratin/ramekin dishes. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. NOTE: At this point, you can keep this refrigerated for a few hours, until your guests arrive. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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Sophie Willis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
saloum Touray
[email protected]I've been making this recipe for years and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Aquinas starks
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is simple to make. I like to serve it over pasta or rice.
ahmed magdy
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I like to serve it over angel hair pasta or rice.
Saifullah Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
Thuto Ndlovu
[email protected]I've been making this recipe for years and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
abdullah armani
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is simple to make. I like to serve it over pasta or rice.
Sujonmiha
[email protected]I made this for a party and it was a big hit. Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Lavar Gaines
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the shrimp was cooked perfectly. I will definitely be making this again.
Angel Chartier
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it's important to watch the shrimp closely and remove it from the heat as soon as it's cooked through.
Baba Dhalzhab
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice to the sauce, which helped, but it still wasn't as flavorful as I would have liked.
Temam Hajii
[email protected]I've tried a lot of shrimp scampi recipes, but this one is by far the best. The shrimp is juicy and tender, and the sauce is rich and flavorful. I highly recommend this recipe.
David Saidman
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser and I love that it's so easy to make. The shrimp is always cooked perfectly and the sauce is creamy and flavorful.
St Lucifer
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp was cooked well and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Sabbir Ahamed
[email protected]Made this for dinner tonight and it was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was the perfect comfort food for a cold night.