INA GARTEN GARLIC ROAST CHICKEN
Make and share this Ina Garten Garlic Roast Chicken recipe from Food.com.
Provided by Chef QBNQT
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days.
- When you are ready to cook the chicken, first preheat the oven to 425 degrees F.
- Pat the outside of the chicken dry with paper towels. Liberally salt and pepper the inside of the chicken and stuff the cavity with the all the garlic and lemon. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place it in a roasting pan just large enough to hold it and the vegetables. Scatter the onion slices, carrots, potatoes and olive oil around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil. Place the vegetables back in the oven and continue cooking for an additional 15 minutes.
- When the vegetables are cooked, carve the chicken and place the slices on the platter surrounded by the vegetables. Drizzle some pan juices over the chicken and vegetables.
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[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the chicken and vegetables.
Abrar Mastoi
[email protected]Not a fan of this recipe. The chicken was bland and the vegetables were overcooked.
Sanna Ullah
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the vegetables were roasted to perfection. I will definitely be making this again and again.
Scott J Douglas
[email protected]The chicken was a bit dry. I think I might have overcooked it. But the flavor was still good.
Ashlee Gufler
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the flavor is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Lukas Kondas
[email protected]The chicken was delicious and easy to make. I would definitely recommend this recipe to others.
Qamar Jafri
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Jk Simul
[email protected]I found the recipe to be a bit bland. I had to add some extra seasoning to the chicken in order to make it more flavorful.
Shubham Yadav
[email protected]The chicken was a little dry for my taste, but the flavor was good.
Noyon Ch
[email protected]This is now my go-to roast chicken recipe. It's so easy and always turns out perfectly. I love that you can use any kind of vegetables you have on hand.
Vava PRSN
[email protected]The chicken came out perfectly cooked and incredibly juicy. I followed the recipe exactly and it turned out perfectly.
bubbyz williams
[email protected]Just made this garlic roast chicken for dinner and it was amazing! So juicy and flavorful. My family loved it. The best roast chicken recipe I've tried.
Bibash dahal
[email protected]This Ina Garten Garlic Roast Chicken recipe is incredibly easy to follow. The chicken turned out succulent and flavorful, with a crispy skin. The roasting process is simple, and the result is a delicious and impressive meal.