INA GARTEN BARBECUED CHICKEN
Make and share this Ina Garten Barbecued Chicken recipe from Food.com.
Provided by katie.wacker
Categories Chicken
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- Barbecue Sauce:.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved.
- Yield: 1 1/2 quarts.
Nutrition Facts : Calories 1516.5, Fat 92.7, SaturatedFat 23, Cholesterol 326.4, Sodium 3424.2, Carbohydrate 86.7, Fiber 6.2, Sugar 67.9, Protein 85.1
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Bikesh Pandit
[email protected]This recipe was a big hit at my last party. Everyone loved the chicken and the sauce.
Evil Llewop
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Nintendo talk
[email protected]I'm not a fan of barbecue chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
Sayed Rahman
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe is so easy to follow and the results are always delicious.
Donna A. Hill
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Yeshani Chathurika
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking it for less time next time.
Aisha Hassy
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter barbecue sauce.
Oladele Omowunmi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Carlisa Brown
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was lip-smacking good.
Lazy Russian
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was incredible. My family loved it.
Hiba Elalaoui
[email protected]I'm not usually a fan of barbecue chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce had just the right amount of sweetness and smokiness.
Saiful kutub
[email protected]This recipe was a hit at our last barbecue! The chicken was perfectly cooked and the sauce was delicious. I've tried many barbecue chicken recipes before, but this one is definitely my favorite.