INA GARTEN ASIAN GRILLED SALMON
Categories Fish Quick & Easy Dinner Lunch Casserole/Gratin Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 6
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
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Bd Anas
[email protected]This salmon recipe is a winner!
Ahad Maqsood
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
John Padgett
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
Kelvin Owens
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is to die for.
Hari Naryan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Rahol Raja
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is amazing and the salmon is cooked perfectly.
Goan Boy
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is incredibly flavorful and juicy.
Zodwa Mphahlele
[email protected]I followed the recipe exactly and the salmon turned out great. The marinade was flavorful and the salmon was cooked through but still moist.
Jayden Crisler
[email protected]I wasn't sure how the salmon would turn out, but I was pleasantly surprised. It was cooked perfectly and the glaze was delicious.
Lynn Pace
[email protected]This is one of my favorite Ina Garten recipes. It's so easy to make and the results are always amazing. The salmon is cooked to perfection and the glaze is out of this world.
Shanxqueen
[email protected]I've made this recipe several times and it's always delicious. The salmon is moist and flaky, and the glaze is sweet and savory.
Saidurrohman
[email protected]This salmon recipe is a keeper! The marinade is flavorful and the salmon cooks perfectly. I served it with roasted vegetables and a side of rice, and it was a hit with my family.