IN THE PINK VEGETABLE SALAD
Make and share this In the Pink Vegetable Salad recipe from Food.com.
Provided by iewe7726
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
- In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
- At this point, salad can be chilled overnight for the flavors to meld.
- Stir in beets just before serving.
- For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Hugo Pineda
hugo-pineda55@aol.comThis salad is a keeper!
Fourstudents Group
fg@hotmail.co.ukI love the combination of flavors and textures in this salad.
Akbar khan Maitla
kakbar79@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Nelicy Bandeira
bandeira_nelicy47@aol.comI've made this salad several times and it's always a hit.
mike larson
larsonmike94@gmail.comThis is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
bangla hasi
hasi@gmail.comI'm not a huge fan of beets, but I loved this salad!
Anony muos
muos-a10@hotmail.comThis salad is perfect for a summer picnic or potluck.
adeel malang
a@hotmail.frI added some grilled chicken to the salad for a heartier meal.
Ayush Budhathoki
budhathoki-ayush66@gmail.comThis salad is a great way to use up leftover roasted vegetables.
Rana Muteeb
muteeb43@aol.comThe salad is best served fresh, but it also holds up well for leftovers.
Mahar Shahzaib
shahzaibmahar99@hotmail.frI used a mixture of olive oil and avocado oil for the dressing and it was perfect.
Julie James
j98@gmail.comThe dressing is light and flavorful, without overpowering the vegetables.
Mahadi Raj
rajm@yahoo.comI substituted crumbled feta cheese for the goat cheese and it was equally delicious.
Patricia Boafo
b_p@yahoo.comThe goat cheese adds a creamy richness to the salad.
Cryssie Zann
czann@hotmail.comI used a combination of red and golden beets, which gave the salad a beautiful presentation.
Eugine Bravin
eugine_bravin@hotmail.frThe roasted beets give the salad a nice earthy flavor.
chahed rima
crima18@yahoo.comI was skeptical about the combination of vegetables, but it turned out to be a delightful surprise.
Vivi bauy
vivi_bauy@yahoo.comThis vibrant and colorful salad is a feast for the eyes and taste buds. The dressing is perfectly balanced, with a tangy sweetness.