IN THE PINK VEGETABLE SALAD
Make and share this In the Pink Vegetable Salad recipe from Food.com.
Provided by iewe7726
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
- In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
- At this point, salad can be chilled overnight for the flavors to meld.
- Stir in beets just before serving.
- For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.
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Hugo Pineda
[email protected]This salad is a keeper!
Fourstudents Group
[email protected]I love the combination of flavors and textures in this salad.
Akbar khan Maitla
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nelicy Bandeira
[email protected]I've made this salad several times and it's always a hit.
mike larson
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
bangla hasi
[email protected]I'm not a huge fan of beets, but I loved this salad!
Anony muos
[email protected]This salad is perfect for a summer picnic or potluck.
adeel malang
[email protected]I added some grilled chicken to the salad for a heartier meal.
Ayush Budhathoki
[email protected]This salad is a great way to use up leftover roasted vegetables.
Rana Muteeb
[email protected]The salad is best served fresh, but it also holds up well for leftovers.
Mahar Shahzaib
[email protected]I used a mixture of olive oil and avocado oil for the dressing and it was perfect.
Julie James
[email protected]The dressing is light and flavorful, without overpowering the vegetables.
Mahadi Raj
[email protected]I substituted crumbled feta cheese for the goat cheese and it was equally delicious.
Patricia Boafo
[email protected]The goat cheese adds a creamy richness to the salad.
Cryssie Zann
[email protected]I used a combination of red and golden beets, which gave the salad a beautiful presentation.
Eugine Bravin
[email protected]The roasted beets give the salad a nice earthy flavor.
chahed rima
[email protected]I was skeptical about the combination of vegetables, but it turned out to be a delightful surprise.
Vivi bauy
[email protected]This vibrant and colorful salad is a feast for the eyes and taste buds. The dressing is perfectly balanced, with a tangy sweetness.