IN-THE-HUSK CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.
- While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.
- Spread the butter mixture generously on the corn and sprinkle with the feta cheese.
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vicous riot
[email protected]This is the best corn on the cob I've ever had!
Carlos Lawford
[email protected]This recipe is a keeper! I'll be making it all summer long.
Mamau
[email protected]I'm going to try this recipe with different types of corn, like sweet corn and popcorn.
JT Tom
[email protected]This is a great recipe for a summer cookout.
faizan Minhas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the corn.
Bluetooth Blu
[email protected]This recipe is a great way to use up fresh corn from the farmer's market.
Tracy Paulsen
[email protected]I was surprised at how much flavor the corn had, even without any butter or salt. The natural sweetness of the corn really shines through.
dominic kelechi
[email protected]I love that this recipe doesn't require any special equipment. I just used a pot that I already had.
Hridoy Ahmed6650
[email protected]This is my new favorite way to cook corn on the cob. It's so easy and the corn comes out so tender and delicious.
Ahsan Qureshi
[email protected]I've never cooked corn on the cob in the husk before, but this recipe made it so simple. The corn was so flavorful and juicy.
Naveed Alik
[email protected]This recipe was so easy to follow and the corn turned out perfectly! I'll definitely be making this again.