IN A CRANBERRY JAM
Provided by Alton Brown
Time 35m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a small, non-reactive saucepan.
- Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
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graham baker
[email protected]This recipe is a must-try for any cranberry lover.
Lexii Austin
[email protected]This jam is so good, I could eat it by the spoonful!
MrCHURCHBOY274
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Pevi The Super Amazing Great Man
[email protected]This jam is a great way to get your daily dose of Vitamin C.
An Khan
[email protected]I love the fact that this recipe uses fresh cranberries. It makes the jam so much more flavorful.
Chipo Chikerema
[email protected]This jam is the perfect addition to my Thanksgiving table.
Exposure Cgh
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Katumba Ramathan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Clifford Schmutz
[email protected]I made this jam for a holiday party and it was a huge hit. Everyone loved it!
Ali Haider Rind
[email protected]This jam is so versatile. I love it on toast, but it's also great on pancakes, waffles, or even ice cream.
Camilla Deiro
[email protected]I love the tartness of this jam. It's the perfect balance to the sweetness of the oranges.
Willie Gaddy
[email protected]This jam is a great way to use up fresh cranberries.
Victoria Duenas
[email protected]I've tried many cranberry jam recipes, but this one is by far the best. The combination of cranberries, oranges, and spices is perfect.
Aidan Ford
[email protected]I love this recipe! It's so easy to make and the jam is always so flavorful.
Iraj Kc
[email protected]This jam is absolutely delicious! I made it for the first time last year and it was a huge hit with my family and friends. I've made it several times since then and it's always a crowd-pleaser.