The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Provided by Sydney Mike
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F & butter a 2-quart baking dish.
- Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
- Whisk together the salt, warm milk & margarine & pour it over the top.
- Bake for 40 minutes or until golden brown, then serve.
Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4
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Mbhasan Singer Hassan
hm@hotmail.comI'm not usually a fan of sweet potato desserts, but this pudding changed my mind. It's light and fluffy, and the spices give it a really nice flavor.
olwethu tshangana
o.t@aol.comThis pudding is so good! It's the perfect balance of sweet and savory. I love the addition of the spices.
Luca Rojano
rojano_l89@hotmail.comI'm a fan of sweet potato dishes, and this pudding is one of my favorites. It's a delicious and comforting dessert that's perfect for a cold winter day.
Nowrin Akther
a-nowrin20@yahoo.comThis is a great recipe for a potluck or bake sale. It's easy to make and transport, and it's always a crowd-pleaser.
Amanda Wilburn
a_wilburn65@hotmail.frThis pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jangbu Lama
jangbu_lama68@gmail.comI made this pudding for my family, and they all loved it. Even my picky kids ate it up. It's a great recipe for a family dessert.
Angelica Zwide
z.angelica70@hotmail.frI'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. It's a unique and delicious dish that I'm sure to make again.
Ezeakor Emmanuella
ezeakor.emmanuella67@gmail.comThis pudding is so smooth and creamy. It melts in your mouth. I could eat it every day!
Vero Ahama
ahama.vero@gmail.comI love the unique flavor of this pudding. The sweet potatoes and spices complement each other perfectly. It's a great dessert to serve after a savory meal.
Hasin Ahmed
h.a@yahoo.comThis recipe is a keeper! I've already made it twice, and I plan on making it again soon. It's a delicious and comforting dish that's perfect for a cold winter day.
Aman Allh
a@hotmail.frI made this pudding for a potluck dinner, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. It's a great dish to share with friends and family.
OHJ TV
tvo9@gmail.comThis was my first time making sweet potato pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. I'll definitely be adding this to my regular dessert rotation.
Iifiif Ufog
i-ufog@yahoo.comI'm not usually a fan of sweet potato dishes, but this pudding changed my mind. It's so smooth and creamy, and the spices give it a really nice flavor. I'll definitely be making this again.
Kyra Fideria
fideria_k@hotmail.comI've made this recipe several times now, and it's always a success. I love the combination of sweet potatoes and spices. It's a great dish to serve for a special occasion.
Mohammadrafi Amiri
m71@yahoo.comThis recipe is a real winner! The sweet potato pudding turned out perfectly, with a lovely texture and a delicious flavor. I served it with some fresh berries and whipped cream, and it was a hit with my family.