IMPURELY PERFECT BROWNIES
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Provided by the unrefined baker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
- Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
- Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
- Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g
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Ishwor Sap
[email protected]I would not recommend this recipe.
MdToufik Islam
[email protected]These brownies were a bit too dry for my taste.
Md Jahid.Shaikh
[email protected]Overall, these brownies were good, but I think I'll try a different recipe next time.
Angelique Mauricio
[email protected]I would have liked these brownies more if they were a bit less sweet.
Mike Dundee
[email protected]These brownies were really good, but they were a bit too rich for me.
gaming ShAn_YT
[email protected]I'm not sure what I did wrong, but my brownies turned out really crumbly.
M Hashim Hoothe Baloch
[email protected]I thought these brownies were just okay. They weren't as fudgy as I expected.
Joel MacInnes
[email protected]These brownies were a bit too dense for my taste.
Ali Jemal
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Jakob Taylor
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
JaShana Pitt
[email protected]I've never been a fan of brownies, but these were really good. I would definitely make them again.
Shykh Zainab
[email protected]I made these brownies for my kids and they loved them! They were gone in no time.
Resama Tehreeem
[email protected]These brownies were amazing! The perfect combination of fudgy and cakey. I will definitely be making them again.
Uka_urtaa14 Uka_urtaa
[email protected]I'm not a big baker, but these brownies were so simple to make and they turned out delicious. I'll definitely be making them again.
Solomon Inumidun
[email protected]These brownies were easy to make and turned out great! I loved the chocolatey flavor and the nuts added a nice crunch.
Roberta Wilcott
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are fudgy and moist, with a perfect crust. I highly recommend this recipe.
Ahmed 89
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Queen Ambers
[email protected]These brownies were a hit with my family! They were so rich and chocolatey, and the perfect texture. I will definitely be making them again.