IMPROVE STORE-BOUGHT ALFREDO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Improve Store-bought Alfredo sauce image

Categories     Sauce     Cheese

Number Of Ingredients 8

1 jar Alfredo sauce
1/2 cup Parmesan cheese, grated
1 cup Liquid (use EITHER: (a) milk, cream or dairy alternative OR (b) chicken stock or broth)
1 cup Mozzarella cheese, shredded (finely, if possible)
1 tablespoon Minced garlic
1 tablespoon Crushed Red Pepper
1/2 tablespoon Italian seasoning
1/2 tablespoon Cajun seasoning

Steps:

  • Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
  • Add the jar sauce and stir
  • Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
  • If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
  • Taste and/or smell sauce to add additional seasoning if necessary.
  • After the sauce is warmed and well-mixed together, then you can add any add-ins.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »