IMPOSSIBLY MOIST BANANA BREAD
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Provided by MelvinsWifey
Categories Quick Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put all ingredients in a large bowl and mix well.
- Pour batter into one greased loaf pan.
- Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
- Let the banana bread cool then cut into slices as needed.
Nutrition Facts : Calories 446.1, Fat 20.9, SaturatedFat 8.7, Cholesterol 78.2, Sodium 223.6, Carbohydrate 60.7, Fiber 3, Sugar 31.1, Protein 6.4
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Mahapara Ch
[email protected]5 stars!
Amoo Samson
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Tresia Wilhelm
[email protected]The glaze is a great finishing touch to this recipe. It adds a nice sweetness and shine.
PIUC PIXI Uganda
[email protected]I love the addition of nuts to this recipe. It adds a nice crunch and texture.
Rewan Cresta Official
[email protected]This banana bread is so moist and fluffy. It's the perfect breakfast or snack.
Tewodros Nigissie
[email protected]I've made this recipe several times now and it never disappoints. It's always moist and flavorful.
md abdul wahab
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Munira Ratwat
[email protected]I love the sour cream in this recipe. It makes the bread incredibly moist and tender.
Emran Man
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful.
Jair Abarca
[email protected]This banana bread is so moist and fluffy. It's the perfect breakfast or snack.
Aneesa Martinez
[email protected]The glaze is a great finishing touch to this recipe. It adds a nice sweetness and shine.
yosamscameron byaruhanga
[email protected]I love the addition of nuts to this recipe. It adds a nice crunch and texture.
Siraj ahmed Sure
[email protected]I've made this recipe several times now and it never disappoints. It's always moist and flavorful.
Nambooze Kasifa
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and the results are always perfect.
rdx rofik
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Malik Qasim
[email protected]I was skeptical about the sour cream in this recipe, but it really made the bread incredibly moist and tender. I highly recommend giving it a try.
Md fakrul Islam
[email protected]This recipe is a keeper! The banana bread was a hit with my family and friends. I've already made it twice and it's always a crowd-pleaser.
Abdul Kalam
[email protected]I've never been a huge fan of banana bread, but this recipe changed my mind. It was so easy to make and the result was a moist, fluffy, and delicious loaf.
Soman Ali
[email protected]This banana bread turned out amazing! It was incredibly moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of walnuts, which added a nice crunch and texture.