IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
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Jacoby Mengel
[email protected]I loved this zucchini pie! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the zucchini, which added a nice flavor and texture to the pie.
Keiraaa
[email protected]This zucchini pie was just okay. The crust was a bit dry and the filling was a bit bland. I think I'll try a different recipe next time.
Michael Doan
[email protected]This zucchini pie was a great way to use up some of the zucchini from my garden. The pie was easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Kristabel Muo
[email protected]This zucchini pie was delicious! The crust was flaky and buttery, and the filling was creamy and cheesy. I loved the addition of the zucchini, which added a nice flavor and texture to the pie. I'll definitely be making this again.
Aaqil Mahmood
[email protected]Overall, this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful. However, I thought the pie was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the filling.
Tafsir Ahmed Sumaiya Akther
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the pie didn't turn out as well as I hoped. I think I'll stick to simpler recipes in the future.
Fleur Bakker
[email protected]This zucchini pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Kiran Naz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious. The crust was perfectly flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Madul Homque
[email protected]This recipe is fantastic! I've made it several times now and it's always a crowd-pleaser. The filling is creamy and cheesy, and the crust is flaky and buttery. I highly recommend trying this recipe.
Ob Official
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good. I'll definitely be making this again.
Brandon Dooley
[email protected]This zucchini pie recipe is a keeper! It's so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again soon.