IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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Amin Badshah
[email protected]This pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Ann Nzilani
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Amir Elsheikh
[email protected]This pie was a hit with my family! Even my picky eater loved it. The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
Tommy Powell
[email protected]I'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable dish.
Monika Faim
[email protected]This pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Rehan Mahmud Tushar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Audreana Naranjo
[email protected]This pie was a hit with my family! Even my picky eater loved it. The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
UzairAli Ali
[email protected]I'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable dish.
Yaser Alsaffar
[email protected]This pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Anzam Ahamed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Rabby Gazi
[email protected]This pie was a hit with my family! Even my picky eater loved it. The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
Narayan Oli
[email protected]I'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable dish.
Michael Foreman
[email protected]This vegetable pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.