IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #eggs-dairy #vegetables #oven #vegetarian #cheese #eggs #dietary #low-carb #low-in-something #broccoli #brunch #equipment
You'll also love
Amin Badshah
ab28@hotmail.comThis pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Ann Nzilani
ann45@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Amir Elsheikh
a.elsheikh93@aol.comThis pie was a hit with my family! Even my picky eater loved it. The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
Tommy Powell
powell_tommy@gmail.comI'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable dish.
Monika Faim
m-faim58@hotmail.co.ukThis pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Rehan Mahmud Tushar
r.tushar27@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Audreana Naranjo
n_audreana56@yahoo.comThis pie was a hit with my family! Even my picky eater loved it. The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
UzairAli Ali
u_a@gmail.comI'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable dish.
Yaser Alsaffar
y41@gmail.comThis pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Anzam Ahamed
anzama@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Rabby Gazi
gazi.m30@hotmail.comThis pie was a hit with my family! Even my picky eater loved it. The crust was flaky and the filling was packed with flavor. I will definitely be making this again.
Narayan Oli
o-n55@yahoo.comI'm not a huge fan of vegetables, but this pie was surprisingly good! The crust was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable dish.
Michael Foreman
mf@hotmail.frThis vegetable pie was so easy to make and it turned out delicious! I used a mix of frozen and fresh vegetables, and it all came together perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.