IMPOSSIBLY EASY TURKEY TACO PIE
Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
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Karen Furtado Amore
k-a@yahoo.comThis taco pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the crispy crust.
Osego Morae
osego9@hotmail.frThis taco pie is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's made with turkey, which makes it a healthier option than traditional beef taco pie.
Sayeed
sayeed@gmail.comI've made this taco pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier option than traditional beef taco pie.
SprayCan Michael
spraycan.michael77@yahoo.comThis taco pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the crispy crust.
Alex Martinez
martinez48@yahoo.comThis taco pie is the perfect comfort food. It's hearty, filling, and so flavorful. I love that it's made with turkey, which makes it a healthier option than traditional beef taco pie.
Aldo Hattingh
h@gmail.comI'm not a huge fan of turkey, but this taco pie was surprisingly good! The turkey was moist and flavorful, and the spices were just right. The crust was also perfect - crispy on the outside and soft on the inside.
Jashim Happy
j-h91@gmail.comThis taco pie is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's made with turkey, which makes it a healthier option than traditional beef taco pie.
Kamal Pordhan
p_k@yahoo.comI've made this taco pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier option than traditional beef taco pie.
shadow FF
shadow_ff@yahoo.comThis taco pie is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the crispy crust.
Nurpu Sherpa
sherpa@gmail.comI'm always looking for new and easy recipes to add to my weeknight rotation, and this taco pie fits the bill perfectly. It's quick to make and always a crowd-pleaser.
Alec Begay
begay_a@gmail.comThis taco pie is the perfect comfort food. It's hearty, filling, and so flavorful. I love that it's made with turkey, which makes it a healthier option than traditional beef taco pie.
lorraine smith
lorraines1@hotmail.comI made this taco pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sope Gracious
s@yahoo.comThis recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a huge hit with my kids. They loved the cheesy, flavorful filling and the crispy crust.
MELAKU seid
s_melaku@gmail.comI'm not a huge fan of turkey, but this taco pie was surprisingly good! The turkey was moist and flavorful, and the spices were just right. The crust was also perfect - crispy on the outside and soft on the inside.
Nilakshana Tharindu
n-tharindu@yahoo.comThis turkey taco pie was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.