IMPOSSIBLY EASY TURKEY RANCH PIE
Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 53m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
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Lisa Caban
[email protected]I can't wait to try this recipe. It looks so good!
Murshid Ndawula
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
EJ WORLD
[email protected]I've never been a big fan of turkey, but this recipe changed my mind. It's so flavorful and moist.
Shaemar Richards
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Jhangir Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nihal Niya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Sakil Dewan
[email protected]I love this recipe! It's so versatile. I've made it with turkey, chicken, and beef. It's always a hit.
Nikolina Zaric
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Its Shehzadi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Jiban Magar
[email protected]This recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish and it turned out great. My family loved it!