IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/
Provided by Dana Guest
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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TORGOM MANUKYAN
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it on a cold winter day.
Desh Bidesh
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Abdul Khalek
[email protected]This recipe is a great way to get kids to eat vegetables. My kids love the tuna and cheese, and they don't even notice the spinach.
Roye Ball
[email protected]I'm not a big fan of tuna, but I really enjoyed this pie. The cheddar cheese and tomatoes helped to balance out the flavor of the tuna. I'll definitely be making this again.
Ru wi Bea
[email protected]This pie is the perfect way to use up leftover tuna. I usually have a can or two in my pantry, and it's so nice to have a recipe that I can use them for.
Slindokuhle Shozi
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even seafood. It's always delicious, no matter what I put in it.
AbduLahi Mscd
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side salad.
Jay Shaam
[email protected]I've made this recipe several times, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it!
Coco Pepe
[email protected]This is one of my favorite recipes. It's so simple, but it always turns out perfectly. I love the combination of tuna, tomato, and cheddar. It's the perfect comfort food.
Mapula Moswedi-monyepao
[email protected]I was pleasantly surprised by how easy it was to make this pie. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pie turned out great, and my friends and family really enjoyed it.
Shifra k Fameican
[email protected]I made this recipe for my family and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. It was a huge hit, and I'm sure I'll be making it again soon.
Artistic Yuno
[email protected]This recipe was incredibly easy to follow and turned out absolutely delicious. The tuna, tomato, and cheddar flavors complemented each other perfectly, and the flaky crust added the perfect finishing touch. I'll definitely be making this again!