IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
- In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
- Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
- To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.
Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 185 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
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Dustin Byrd
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
bizuuu Bizuuu
[email protected]I added a can of corn to the cheeseburger filling, and it was a great addition. It added a little sweetness and crunch to the casserole.
Shah Mahir
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. I just cooked it on low for 6 hours, and it was ready to serve.
Namiiro Doreen
[email protected]This casserole was a great way to use up leftover mashed potatoes. I simply substituted mashed potatoes for the tater tots, and it turned out great.
Heather Rodwell
[email protected]I'm not a big fan of tater tots, but I loved this casserole. The cheeseburger filling was so flavorful, and the tater tots were crispy and delicious.
Jawad Khaa
[email protected]This casserole was absolutely delicious! I loved the combination of tater tots and cheeseburger filling. It was the perfect comfort food for a cold winter night.
Edward Boyce
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I should have added more milk to the cheeseburger filling.
Gamming Studio_247
[email protected]This casserole was a bit too greasy for my taste. I think I would have liked it more if I had used ground turkey instead of ground beef.
Mohamed Hemeda
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it. I would definitely make it again.
Fatiiqueen Fatimahkhalil107
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a huge hit with my family. The leftovers were even better the next day.
Hamza fahad
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the cheeseburger filling. However, it was still a good recipe overall, and I would definitely make it again.
Aman abbas sheikh
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so simple to make, and it turned out so delicious. My kids loved it, and I'm sure I'll be making it again soon.
Felipe Garcia
[email protected]This casserole was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the cheeseburger filling was perfectly seasoned. I loved that I could use frozen tater tots, which made this recipe a breeze to put toget