IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
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Christine Jordan
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The spinach flavor was very mild, and the pie was very creamy and cheesy. I would definitely make this again.
Mariya rai
[email protected]This pie was a huge success! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I received several requests for the recipe.
Talha Asim
[email protected]I've made this pie several times now, and it's always a hit! It's so easy to make, and it's always so delicious. I love that it can be served for breakfast, lunch, or dinner.
Sylvia Zamora
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sherry Siddiqui
[email protected]I made this pie for my family, and they loved it! It was a great way to get my kids to eat their spinach. I will definitely be making this again.
Mohale Bright
[email protected]This pie was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great. I will definitely be making this again.
Yasmeen Yasmeen
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good! The spinach flavor was very mild, and the pie was very creamy and cheesy. I would definitely make this again.
Dilnewaz Akter
[email protected]This pie was a huge success! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I received several requests for the recipe.
BJ Rushton
[email protected]I've made this pie several times now, and it's always a hit! It's so easy to make, and it's always so delicious. I love that it can be served for breakfast, lunch, or dinner.
Pirenam Katchale
[email protected]This spinach parmesan pie was incredibly easy to make and turned out absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.