IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
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Danyal W
[email protected]I'm so glad I found this recipe.
Ian Chauke
[email protected]This is the best spinach parmesan pie I've ever had.
Prince Abdullah
[email protected]I could eat this pie every day.
Manoo Kumar
[email protected]This pie is so addictive!
SS Commando
[email protected]Two thumbs up!
Mubiru Syrus
[email protected]This recipe is a winner!
godfrey wasike
[email protected]I'll be making this again soon.
Jim Stonebraker
[email protected]Definitely a keeper!
Odalis Pano
[email protected]Yum!
Deborah Nabuuma
[email protected]This spinach parmesan pie is now one of my go-to recipes. It's so easy to make and it's always a hit.
Brandon Cruz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious and my kids loved it too.
Arusi Paudel
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Ameer Y khan
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]This recipe is so easy to follow, even for a beginner like me. And the results were incredible! The pie turned out perfectly golden brown and the filling was creamy and delicious.
Ron White
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The creamy spinach filling and the crispy parmesan crust are irresistible.
Henry Fry
[email protected]This spinach parmesan pie was a huge hit with my family! The flavors were perfectly balanced and the texture was amazing.