IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
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Esnala Phiri
[email protected]This recipe is a must-try! It's delicious and easy to make.
Mehrunisa Arif
[email protected]I'm not a fan of spinach, but I loved this pie. The flavors were perfect.
sheikh rasel
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Jessica Campa
[email protected]I used a gluten-free pie crust and it turned out great! This recipe is a winner.
Salman Anhar
[email protected]I added some chopped bacon to the filling and it was amazing!
Mike Langedijk
[email protected]I'm not a big fan of pie crust, so I made this recipe in a muffin tin. It turned out great!
Hair Bagom
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for leftovers.
Rita Davis
[email protected]I'm a vegetarian and I really enjoyed this pie. It's a great way to get your daily dose of vegetables.
Anel Van zyl
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cleo Malepe
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
TH Tanvir Hossain
[email protected]This pie was delicious! I used fresh spinach from my garden and it really made a difference.
Ambrose Ariiho
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The cheese and Parmesan flavors really balanced out the spinach.
ELOM SUNDAY SAPIENTIA
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Yididya Yididya
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Pradesh Karki
[email protected]This spinach parmesan pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.