IMPOSSIBLY EASY SOUTHWESTERN PIE
No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
- Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg
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Tactless58
[email protected]I followed the recipe exactly and the pie turned out great! I will definitely be making it again.
Meatrip Chettri
[email protected]This pie was a bit bland for my taste. I would add more spices next time.
Pamela Edwards
[email protected]I made this pie for my family and they all loved it. It was a great way to use up some leftover chicken.
Ijeoma Onyemobi
[email protected]This pie was easy to make and very tasty. I would recommend it to anyone.
FOYSAL LOVE
[email protected]I'm not a big fan of Southwestern food, but this pie was really good. I would definitely make it again.
Mohammed Dramani
[email protected]This pie was delicious! I made it for my husband's birthday and he loved it.
Narayan Rijal
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more cheese.
Ausaf Sethi
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
Ch Abbas
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Siyamthanda Mbokazi
[email protected]This pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.