IMPOSSIBLY EASY SHRIMP PIE
Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g
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Linnea Urban
[email protected]This shrimp pie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Bill Mcdonald
[email protected]This shrimp pie is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I love that I can use frozen shrimp, which makes it even easier. I will definitely be making this again.
Nomfusi Sikibi
[email protected]I've made this shrimp pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it even easier. I will definitely be making this again.
Omar Magala
[email protected]This shrimp pie is a great way to use up leftover shrimp. It's easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
ImBasito_ Senator
[email protected]I made this shrimp pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Jeanna Vargas
[email protected]This shrimp pie is a great dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Danjuma D Jauro
[email protected]I'm not a big fan of shrimp, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
April Boling
[email protected]This shrimp pie is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Main Nauman
[email protected]Wow! This shrimp pie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Eman Nader
[email protected]This shrimp pie is a keeper! It's easy to make, delicious, and perfect for a weeknight meal. I love that I can use frozen shrimp, which makes it even easier. I will definitely be making this again.
Syogesh Chaudhary
[email protected]I've made this shrimp pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
SMITHY
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The shrimp pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Aliahmad Shinwari
[email protected]This shrimp pie is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was perfect. The pie was delicious and my family loved it.
Aditya Pandey
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make. I will definitely be making it again.
Musawar Musawar
[email protected]I followed the recipe exactly and my pie turned out perfectly. The shrimp were cooked through but still tender, and the vegetables were crisp-tender. I served it with a side salad and it was a delicious and satisfying meal.
Ritika Rayamajhi
[email protected]This shrimp pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.