IMPOSSIBLY EASY SEAFOOD PIE

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Make and share this Impossibly Easy Seafood Pie recipe from Food.com.

Provided by Little Bee

Categories     Savory Pies

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
  • Mix seafood, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2

Ohab OhabRohoman
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This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


David Hardin
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Overall, I thought this recipe was pretty good. The filling was flavorful and the crust was flaky. However, I would have liked the vegetables to be a bit more tender.


RAWSIN MOII
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This pie was a bit too fishy for my taste. I think I would have preferred a different type of seafood.


MD SAYEED
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The seafood pie turned out great! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.


Thato Moses
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This recipe is a keeper! The pie was delicious and easy to make. I will definitely be making this again.


Anoj Gautam
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This pie was a disaster! The filling was watery and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.


Patricia Anderson
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I thought this recipe was just okay. The filling was a little bland for my taste, and the crust was a bit too thick.


rishi ramkissoon
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This was my first time making seafood pie, and it turned out amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Pats Touch MakeUp
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This recipe was easy to follow and turned out great! The pie was creamy and flavorful, and the crust was flaky and golden brown.


MD tipu Tipu
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I'm not a huge fan of seafood, but I thought this pie was delicious! The flavors were well-balanced and the crust was perfectly crispy.


Mdtohin Khan
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This seafood pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the combination of seafood, and the vegetables added a nice touch of texture and flavor.