IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
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Shoriatulla Sowrov
[email protected]Overall, this was a good recipe. I would definitely make it again.
Kajenthiran Kaje
[email protected]This recipe was a bit too time-consuming for me. I would recommend using pre-cooked seafood to save time.
Dilshad Waran
[email protected]I'm not a fan of pie crust, so I made this recipe in a casserole dish. It turned out great! The seafood was cooked perfectly and the sauce was creamy and flavorful.
Sohail Karar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love that it's so easy to make and that I can use whatever seafood I have on hand.
James Wherry
[email protected]I had a bit of trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Shawon Kumar
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the filling. Otherwise, it was a good recipe.
Rachel Johnson
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this pie. The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again.
Arizona Cush
[email protected]This is the best seafood pie I've ever had. The seafood was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
William David
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of Old Bay seasoning to the filling for an extra kick.
Ketija.polence9
[email protected]This seafood pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.