Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
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RajPut ShaZaDa
[email protected]This pie is perfect for a crowd. It's easy to make and it always gets rave reviews.
Michael Etienne Jr
[email protected]I would definitely make this pie again. It's a great way to use up leftover sausage.
Muloki Fatuma
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pie is absolutely delicious.
Avalos Yepes
[email protected]I used a pre-made pie crust to save time. It worked perfectly.
Raul Rodriguez
[email protected]I added some chopped bell peppers and onions to the filling, and it gave it a nice extra flavor.
lady Amisha
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It turned out great!
Laina McCormack
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Sceloluhle Sceloo
[email protected]I made this pie for my husband's birthday breakfast, and he loved it! He said it was the best breakfast pie he's ever had.
Osman Hilowle
[email protected]This pie is perfect for a weekend brunch. It's hearty and filling, and it's sure to please everyone at the table.
Mr. A.B Lakhani
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious breakfast pie.
Dalis Lomineck
[email protected]Overall, I thought this recipe was pretty good. It's a good basic recipe that you can easily customize to your own liking.
Agboeze Meshach
[email protected]I found that the pie crust was a bit dry. I think I would add a little more butter next time.
Royal Goddness ·Äô
[email protected]The sausage breakfast pie was a little too greasy for my taste, but it was still good.
Ijaz Ijaz
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
MD DALWAR HUSSAN CHY BACHU
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pie turned out perfectly.
Dudu Dube
[email protected]I made this for a brunch party and it was a total success! Everyone loved it.
Muhammad rasheed Muhammad rasheed
[email protected]This sausage breakfast pie was a hit with my family! The crust was flaky and the filling was flavorful. I will definitely be making this again.