IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pecans and Spiced Topping until blended. Stir in chopped pecans. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut pie into slices. Garnish each serving with Spiced Topping and pecan. Store covered in refrigerator.Spiced Topping1 1/2 cups frozen (thawed) whipped topping1/4 teaspoon pumpkin pie spiceStir ingredients until smooth.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from fat 110) Fat 12g (Saturated 4g) Cholesterol 60mg Sodium 180mg Carbohydrate 26g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 74% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: 1 Starch 2 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Sarovar
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this pie again.
Luswata Benmathias
[email protected]I'm not a fan of pumpkin pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
santho Santho
[email protected]This pie was a little too sweet for my taste, but overall it was a good recipe. The crust was flaky and the filling was creamy and flavorful.
Ife Diamond
[email protected]This pie was easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Aine Siaraah
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Bd Saiful
[email protected]This pie was a lot of work, but it was worth it. The flavors were amazing and the pie was a big hit at our party.
Kelvin Alock
[email protected]The filling was a little runny. I would recommend cooking the pie for a few minutes longer.
Saeed Butt
[email protected]The crust was a little dry. I would recommend adding more butter to the crust.
Ateeq Leghari
[email protected]This pie was a little too sweet for my taste. I would recommend using less sugar in the filling.
Thabo Ledaka
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Tabassum Mhejabin
[email protected]This pie was a huge success at our potluck dinner. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Samantha Peck
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
MJ47
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again and again.
Kibirige Marvin
[email protected]I've tried many pumpkin pecan pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly. I highly recommend this recipe!
Tlakusani Flobert
[email protected]This pumpkin pecan pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this pie again.