IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Why wait for a special occasion when serving homemade pie is this easy and delicious?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Rodivino, Jr. Acantilado
[email protected]I followed the recipe exactly, but my pie didn't turn out. The crust was too hard and the filling was too runny.
Cordelia Roe
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Pacific Wado
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Alamin Miha
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Arif Muhammad
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfectly.
MARIAM RAHMAN
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Laurentiu Pascu
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The filling is creamy and smooth, and the pecans add a nice crunch. I highly recommend this recipe.
Wilfred Mungai
[email protected]This pie is always a hit at my Thanksgiving gatherings. It's the perfect combination of sweet and savory, and the crust is always flaky and delicious.
ShahG ShahG
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts and fruits, and it always turns out great. It's also a great way to use up leftover pumpkin puree.
Joe Bakeman
[email protected]This recipe is so easy to follow! I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out perfectly and tasted delicious.
shani 46
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jim Jay
[email protected]This is the best pumpkin pecan pie recipe I've ever tried! The filling is perfectly smooth and creamy, and the pecans add a delicious crunch. I will definitely be making this again for Thanksgiving.