IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #desserts #vegetables #easy #beginner-cook #fall #holiday-event #kid-friendly #cheesecake #dietary #thanksgiving #low-sodium #seasonal #comfort-food #low-in-something #squash #taste-mood
You'll also love
Angelina Elzie
[email protected]I'm not a fan of pumpkin, but this cheesecake was amazing. The flavors were perfectly balanced and the texture was to die for.
Khaoula Kir
[email protected]This recipe is a keeper! The cheesecake was so creamy and flavorful. I can't wait to make it again.
Nimsara Antony2008
[email protected]This cheesecake is the best I've ever had. I'll definitely be making it again and again.
Romele Galan
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and everyone loved it.
Jody Van greunen
[email protected]This recipe was a disaster! The cheesecake didn't set properly and the crust was soggy. I'm not sure what went wrong.
benthekitten 2020
[email protected]This cheesecake was a bit too sweet for me, but my husband loved it. I'll probably make it again with less sugar.
Goma Paharai
[email protected]The crust was a little too crumbly for my taste, but the filling was divine. I'll definitely be making this again, but with a different crust.
Md Ahad Mondol
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rina Mengollo
[email protected]This recipe was super easy to follow and the cheesecake turned out perfectly. I'm so glad I tried it.
Fahd Adamz1
[email protected]I'm not a big pumpkin fan, but this cheesecake changed my mind. It was so delicious and the pumpkin flavor was subtle and not overpowering.
Ezekiel Tbt
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.