IMPOSSIBLY EASY PUMPKIN CHEESECAKE
Another impossible pie from Bisquick. Great flavor combination and easy easy easy! Time does not include chill time.
Provided by KelBel
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray.
- In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
- Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled.
- Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #desserts #vegetables #easy #beginner-cook #fall #holiday-event #kid-friendly #cheesecake #dietary #thanksgiving #low-sodium #seasonal #comfort-food #low-in-something #squash #taste-mood
You'll also love
Shanti Bogati
s@hotmail.co.ukThis cheesecake was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would definitely make it again, but I would use less sugar next time.
David Mercado
m.david100@gmail.comThis was the best pumpkin cheesecake I've ever had! The crust was perfectly graham cracker-y and the filling was smooth and creamy. The pumpkin flavor was just right.
Caelynn Roberts
roberts.c71@yahoo.comThis cheesecake was easy to make and turned out delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Izan Offficial
oi@gmail.comI'm not a big fan of pumpkin cheesecake, but this one was really good! The crust was flaky and the filling was creamy and smooth. I would definitely make it again.
Sharmin Ahmed
sharmin-a71@gmail.comThis cheesecake was amazing! The crust was perfect and the filling was so smooth and creamy. I will definitely be making this again.
Tijn Hodde
tijn_h@hotmail.comThis cheesecake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
Nisha Mastular
nisha_m@aol.comI've made this cheesecake several times now, and it's always a hit! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of spice from the cinnamon and nutmeg.
Dm Radaiu
dm_radaiu48@hotmail.comThis is my new favorite pumpkin cheesecake recipe! It's so easy to make and always turns out perfect.
Charlotte Stewart
charlotte.stewart@yahoo.comDelicious!
Meer Sahil
s.m@yahoo.comThis cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Hammadiqbalmiqbal Hammadiqbalmiqbal
hammadiqbalmiqbal31@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make it again, but I would use less sugar next time.
Amanda Jarrett
a_j32@hotmail.comI made this cheesecake for my family, and they all loved it! The crust was perfectly crunchy, and the filling was smooth and creamy. The pumpkin flavor was just right.
Mulimira Musa
mmulimira@yahoo.comThis cheesecake was so easy to make, and it turned out perfectly! The crust was golden brown and flaky, and the filling was smooth and creamy. The pumpkin flavor was subtle but delicious.
Tafadzwa Madende
tafadzwa@yahoo.comI'm not usually a fan of pumpkin cheesecake, but this one was delicious! The crust was the perfect combination of crunchy and flaky, and the filling was smooth and creamy. I loved the hint of spice from the cinnamon and nutmeg.
HassanRI
hassanri65@gmail.comThis pumpkin cheesecake was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. The pumpkin flavor was perfectly balanced with the spices.