IMPOSSIBLY EASY PEACH AND RASPBERRY PIE
Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
- In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
- Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
- Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naleba Rogers
[email protected]The crust was a bit dry.
Hammad cheema
[email protected]This pie was a bit too sweet for my taste.
Janey Ortega
[email protected]I highly recommend this recipe to anyone who loves pie.
krishnakc TeJKAR
[email protected]This pie is a great way to impress your guests.
Mmadu DOMINIC
[email protected]This pie is so easy to make, even my kids can help.
Koda Barajas
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
Shawn Hetfield
[email protected]The crust is so flaky and buttery, it melts in your mouth.
Wolfie gamer
[email protected]This pie is the perfect balance of sweet and tart.
Angela Garner
[email protected]I'm not a huge fan of pie, but this one is a definite exception.
sanaa Benjamin
[email protected]This pie is so delicious, I could eat it every day.
Cristalyn Ramos
[email protected]I love the rustic look of this pie.
Simphiwe Nompumelelo
[email protected]This pie is a great way to use up fresh summer peaches.
Sama Khaled
[email protected]I made this pie for my family reunion, and everyone raved about it.
Jerry Brown
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
meer ahmad bhangar
[email protected]This pie is perfect for any occasion, whether it's a casual gathering or a special event.
Sara Nikoloska
[email protected]I love that this recipe is so easy to follow. Even novice bakers can make this pie.
Manuela Lopez
[email protected]The crust was flaky and buttery, and the filling was perfectly balanced.
Swae Magomed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
md antor
[email protected]This pie was a hit! The peaches and raspberries were the perfect combination of sweet and tart.