IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
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Balaaj Khan
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't recommend this recipe.
TABUANITOGA Sunia
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Alwande Mjwara
[email protected]I highly recommend this Oktoberfest pie. It's a delicious and easy-to-make recipe that everyone will love.
Himal Kunwar
[email protected]This pie is a great value. The ingredients are all affordable and you can easily find them at your local grocery store.
M Shaukat
[email protected]I love that this pie can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.
Mojabeng Aphaphia
[email protected]This pie is so easy to make, even a beginner can do it. The instructions are clear and easy to follow.
Pam Amezcua
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Bobby
[email protected]This pie is perfect for a fall gathering. It's warm and comforting and everyone will love it.
Dustin Vannoy
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Ayan Zakir
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Cheryl Augustine
[email protected]I'm not a big fan of apples, but I loved this pie. The filling was sweet and tart and the crust was perfect.
Apurbo Das
[email protected]This pie is a great way to use up leftover apples. I always have a few apples that need to be used up and this pie is a perfect way to do it.
Sibusiso1 Majola
[email protected]I love the crust on this pie. It's so flaky and buttery.
Brii Scott
[email protected]The flavors in this pie are amazing. The apples and spices are a perfect combination.
Francis Ackom Mensah
[email protected]This pie was so easy to make and it turned out perfect. I will definitely be making it again.
chance sharu
[email protected]I made this pie for my German friends and they said it was the best they had ever had.
md soyeb
[email protected]This Oktoberfest pie was a hit at our party! The crust was flaky and the filling was sweet and tart. Everyone loved it.