IMPOSSIBLY EASY MOCHA FUDGE CHEESECAKE
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Stir coffee and liqueur until coffee is dissolved.2. Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top of cheesecake will be cracked). Carefully spread Chocolate Topping over cheesecake. Refrigerate at least 3 hours before serving. Store covered in refrigerator.Chocolate Topping1 ounce semisweet baking chocolate, melted and cooled2 tablespoons powdered sugar1 tablespoon coffee liqueur, if desired1 container (8 ounces) sour cream1 teaspoon vanillaStir chocolate, powdered sugar and liqueur in small bowl until blended. Stir in sour cream and vanilla.HIGH ALTITUDE (3500 to 6500 feet): Bake about 40 minutes.NUTRITION FACTS: 1 Serving: Calories 490 (Calories from Fat 295) Fat 33g (Saturated 19g) Cholesterol 160mg Sodium 360mg Carbohydrate 40g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 24% Vitamin C 0% Calcium 10% Iron 10% DIET EXCHANGES: Not RecommendedBETTY'S TIP: Dress up this chocolate-lover's cheesecake with a few chocolate curls, a drizzle of raspberry sauce or a dusting of powdered sugar.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Maruchan Meyer
[email protected]I can't wait to try this recipe! It looks so delicious.
Nusrat Nishu
[email protected]This recipe is a keeper! I will definitely be making this cheesecake again and again.
Aongus Coyne
[email protected]I followed the recipe exactly, but my cheesecake didn't set properly. I'm not sure what went wrong.
Chioma Delight
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. It was still tasty, but it wasn't as creamy as I thought it would be.
Mujhid Abbasi
[email protected]This cheesecake is so good, I could eat it every day!
ami rai
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mohammad Abdullah Al Noman
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, decadent, and impossible to resist.
Christinah Maluleke
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It turned out beautifully and tasted even better.
Maite Rocha Beracochea
[email protected]This cheesecake is so delicious! I love the mocha flavor and the creamy texture.
nikeshia Arnold
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect combination of chocolate and coffee.
Milon Mahato
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
David Chimezie
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The mocha flavor is so rich and decadent.
Nkiwane dumoluhle
[email protected]This cheesecake is delicious! The mocha flavor is perfect and the cheesecake is so creamy.
omar ben sassi
[email protected]I love this cheesecake! It's so easy to make and it's always a hit with my friends and family.
Obed Turkson
[email protected]This was my first time making a cheesecake and it turned out perfectly! The instructions were easy to follow and the cheesecake was delicious.
Elva Martinez
[email protected]This cheesecake is a dream come true! It's the perfect balance of chocolate and coffee, and the texture is smooth and creamy. I can't wait to make it again.
Alejandero Rubio mejia
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The mocha flavor is subtle and not overpowering, and the cheesecake is absolutely delicious.
Nabina Hingma
[email protected]This cheesecake is so delicious! The mocha flavor is rich and decadent, and the cheesecake is perfectly creamy. I love that it's also no-bake, so it's easy to make.
Sadiq Tanoli
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The mocha flavor is perfect and the cheesecake is always creamy and smooth.
Abbaa Javed
[email protected]This mocha fudge cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. It was also surprisingly easy to make. I will definitely be making this again.